I am just thrilled to have been a guest speaker at Vancouver’s RAW Foundation for their exceptional 200-hour Raw Food Educator Program this past weekend.
Janice Skoreyko, Founder of RAW Foundation and Canada’s leading Raw Food educator, has been a guest on Bif Naked’s Rock Star Cooking show, has just launched her new DVD “Raw Food to Live For!” in Whole Foods Market, and is finishing up her first recipe book. Amazing!
Janice has acquired an astounding body of knowledge from her studies around the globe, and empowers every student that graces her culinary arts school with the astonishing benefits of adopting a living foods diet.
As if this weren’t enough, for the incredible 200-hour Raw Food Educator Program she has truly outdone herself by assembling a panel of expert speakers from eight different related disciplines to further enrich the deep knowledge she’s instilling in the lucky students.
Raw Food is food that is not processed or cooked at high temperatures (read: roasted, baked or fried) so that the maximum quantity and quality of nature’s nourishing nutrients go into your body, instead of being lost before they even get there. While the building blocks of the diet are fruits, vegetables, seeds, and nuts, don’t kid yourself – raw cuisine is as elaborate and diverse as any other!
From a sustainability perspective, raw food is exciting for several reasons. Primarily, it does not include meat or animal products. In case you haven’t heard, growing meat for food is possibly the single biggest contributor to global warming and climate change.
Look for more detailed information in some of my other posts. The verdict – even if if you do eat meat, eat less. At lot less. If you do eat meat or other animal products, do your best to buy from a local or grass-fed source for meat and cruelty-free, free range and organic sources for eggs and dairy. It’s the biggest single move you can make for the planet, and is also a much better move for your health.
Furthermore, raw food is all plant based, uncooked food. Whatever “waste” you make (read: not wrappers and plastic – only orange peels and apple cores!) is perfect material for compost. It is by definition the closest thing to nature’s closed loop life cycle whereby any left overs become nutrients for more plants. Awesome!
If you haven’t tried a 100% raw food diet, don’t fret – simply start by adding more living foods to your current diet to increase the healthy benefits nature’s food can give you. Instead of a few leaves on the side of the plate – make your salad the main course! Add nuts and avocados to your greens for protein and healthy fats, some shredded carrots and beets, and whatever else is in season. Your planet, and your body, with thank you!
For more information on raw food education, contact the best – the RAW Foundation at 778-839-8424 or info @ rawfoundation.ca. If nothing else, sign up for their free newsletter and get free recipes each month for raw and living foods you can easily make yourself!
Raw food and sustainability go hand in hand. Personal and planetary health in a single step. Try it out!
~ Graeme Hodson-Walker